The Dongxi brand was founded in 1851 and has a history of 168 years. The Dongxi fermented bean curd production technology has been included in the Chongqing Intangible Cultural Heritage List and has been passed down for eight generations.

We insist on using the most traditional brewing process, the proper temperature, humidity, and milk embryos formed in more than half a year; the pure and green refining, boiling, and a little bit of pulp permeate the unique soy fragrance; careful and rigorous selection and inoculation of strains , Cultivation and formation of flawless hair enzyme strains; consistent sorting, sorting, and packaging, so that the smooth tile altar is filled with the fragrance of fermented bean curd. In addition, the 100-year-old formula carefully prepared by the inheritor, the shiny, delicate and slightly glutinous noodles, soft and tender but fresh and refreshing Dongxi fermented bean curd will taste thousands of miles, and the aftertaste is long.