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Calcium Citrate
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Product Description
Molecular Formula:Ca3(C6H5O7)2.4H2O Molecular Weight: 570.50 CAS No.: 813-94-5 Property: White powder, odorless, slightly deliquescence ,difficultly soluble in water (0.095g/100ml 25°C), almost insoluble in ethanol .When heated to 100°C ,it may lose crystal water ,when heated to 120°C,the crystal will lose water completely. Specification:
Item | Specification |
Content | 97.5-100.5% |
As | 0.0003% Max |
Fluoride | 0.003% Max |
Lead | 0.0001% Max |
Heavy metals | 0.002% Max |
Loss on drying | 10.0-13.3% |
Acid insoluble substance | 0.2% Max |
Packing: Net each in 25kg complex paper bag, lined with PE bag. Usage: Chelant ,buffer ,coagulant ,calcareous intensified agent. it can be used in soy its products, According to the stipulations of FAO/WHO(1984),its uses and limitation are low powered concentrated milk ,sweet condensed milk ,thin cream ,used separately 2g/kg,used together with other stabilizing agents 3g/kg(no water).Milk powder ,cream powder 5g/kg,melting cheese 40g/kg.As intensified agent of jam and pectin, tomato tin, cooler and caseinate ,its calcium content in theory is 21.07%.It can be used in flour ,cookie ,Japanese fermented soya-bean milk.