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Oxalic Acid,Formic Acid,Sodium Formate,Calcium formate,Sodium,

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Calcium Citrate
Product name: Calcium Citrate
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Product Details

Calcium Citrate

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Product Description

Molecular Formula:Ca3(C6H5O7)2.4H2O  Molecular Weight: 570.50  CAS No.: 813-94-5 Property: White powder, odorless, slightly deliquescence ,difficultly soluble in water (0.095g/100ml 25°C), almost insoluble in ethanol .When heated to 100°C ,it may lose crystal water ,when heated to 120°C,the crystal will lose water completely. Specification:

                Item

Specification

Content

97.5-100.5%

As

0.0003% Max

Fluoride

0.003% Max

Lead

0.0001% Max

Heavy metals

0.002% Max

Loss on drying

10.0-13.3%

Acid insoluble substance

0.2% Max

Packing: Net each in 25kg complex paper bag, lined with PE bag. Usage: Chelant ,buffer ,coagulant ,calcareous intensified agent. it can be used in soy its products, According to the stipulations of FAO/WHO(1984),its uses and limitation are low powered concentrated milk ,sweet condensed milk ,thin cream ,used separately 2g/kg,used together with other stabilizing agents 3g/kg(no water).Milk powder ,cream powder 5g/kg,melting cheese 40g/kg.As intensified agent of jam and pectin, tomato tin, cooler and caseinate ,its calcium content in theory is 21.07%.It can be used in flour ,cookie ,Japanese fermented soya-bean milk.


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