1. Not only is land scarce, but the yield of organic rice is also very low. The yield of ordinary rice can reach 500 ~ 600 kg per mu, while the organic rice grows slowly and has a long growth cycle. The yield per mu is generally 200 ~ 300 kg, and the rice yield is 50% on average.

2, organic products contain more iron, magnesium, calcium and other trace elements and vitamin C.

3. Organic rice must be the good quality rice varieties recommended by the planting improvement field, and chemical fertilizers, pesticides and growth regulators cannot be used in the cultivation process. Organic rice growing environment must be pure natural, pollution-free, organic conversion of more than three years of farmland.

4. The production raw materials of this product are processed from organic rice purchased by enterprises with national organic food certification.