1. Braised pork with sprouts is a famous local traditional dish in Sichuan. It is a traditional Sichuan dish and a soul food at the dam feast.

2. The whole production process is various, and the material selection is very rigorous from the beginning. The raw materials are carefully selected. The high golden cold fresh meat raw materials are preferred, cooked until 80% cooked, fried in high fire, cut into uniform slices according to the size of the bowl mouth, laminated to form a perfect semicircle, supplemented by carefully selected Yibin characteristic sprouts. After steaming, pour them into the bowl, and the finished products are fat and thin in layers, The fragrance is rich, the family is happy, savor it carefully, sprouts and meat, the old flavor of hometown, very comfortable! BA is very comfortable!

3. Color and taste: bright red color, fat but not greasy, salty and refreshing, fragrant, convenient, fast, healthy and delicious.

Applicable crowd: it is suitable for enriching family table food series, solving fast-paced life, dining travel, outdoor work and camping meals; Products are suitable for all ages: housewives, fast-paced office workers, business travelers, outdoor workers and donkey lovers