1. Jiasha meat is a famous local traditional dish in Sichuan. It belongs to Sichuan traditional dishes and is a big play at the dam feast.

2. The whole production process is various. From the beginning of material selection, it is very rigorous. It selects high gold cold fresh meat raw materials, cooks them until they are eight minutes cooked, cuts them into thin slices, nine layers of fat and one layer of thin, supplemented by red bean stuffing. The glutinous rice is cooked until it is half cooked. The finished dishes are white and red, delicious and sweet. Each process is a delicacy produced after inheriting the traditional process and multiple processes, One of the nine bowls of Sichuan banquet, with sand meat, the old flavor of hometown, very comfortable! It's very comfortable!.

3. Color and taste: golden color, sweet taste, sweet and soft waxy, sweet but not greasy, fragrant, convenient, fast, healthy and delicious.

Applicable crowd: it is suitable for enriching family table food series, solving fast-paced life, dining travel, outdoor work and camping meals; Products are suitable for all ages: housewives, fast-paced office workers, business travelers, outdoor workers and donkey lovers.