Raw Material Source

Non-genetically modified high-quality soybeans grown in the world-renowned black soil zone north of the 47th parallel are selected. The soil has a high content of organic matter and trace elements, resulting in soybeans rich in nutrients.

Production Process

A traditional and modern combined pressing process is adopted. After going through machine screening, cleaning, and magnetic selection, the soybeans enter the pressing workshop. They undergo softening, crushing, stir-frying, and squeezing to shape, and then pass through steps such as hydration, natural precipitation, filtration, and vacuum canning. No chemical components are added, and impurities are separated using the salt water precipitation method.

Nutritional Components

-Unsaturated fatty acids: Rich in unsaturated fatty acids such as linoleic acid, which helps to lower blood lipids and is beneficial to cardiovascular health.

Product Features

Color and Appearance: Golden in color, clear and transparent, with pure oil and no impurities settling.

-Aroma and Taste: Using the traditional pressing process, the original flavor of the soybeans is retained, with a strong and mellow aroma. It can add a unique flavor to dishes and restore the taste of soybean oil from the 1960s.

Quality and Safety: The entire production process is strictly operated according to green food standards. It has been selected for the third batch of national famous, special, and new agricultural products in 2024. There is no chemical solvent residue and it does not contain additives, preservatives, dyes, etc. It is safe and reliable to eat. It is suitable for various cooking methods such as frying, stir-frying, cooking, and deep-frying, and can meet the daily cooking needs of families, providing rich taste and flavor to dishes.