Nutritional ingredients

- Unsaturated fatty acids: Rich in unsaturated fatty acids such as linoleic acid, which helps to lower bloodpid levels and is beneficial to cardiovascular health.

Product features

Color and appearance: Golden color, clear and transparent, pure oil quality, no impurities precipitation.

- Arom and taste: Using the traditional pressing process, the original flavor of soybeans is retained, with a strong and mellow aroma, which can add a unique flavor to dishes and restore taste of soybean oil in the 1960s.

Quality and safety: The production process strictly follows the green food standard operation, selected in the third batch of famous, special, excellent and new agricultural products in 2024, no chemical solvent residue, no additives, preservatives, dyes, etc., safe and for consumption. Suitable for a variety of cooking methods such as frying, stir-frying, cooking, and deep-frying, which can meet the daily cooking needs families and provide a rich taste and flavor for dishes.