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Taiwan Fengshan Hao Gaoshan Tea
The tea production process of Taiwan tea is divided into raw tea (semi-fermented and light-scented), tea soup is golden yellow; half-ripe (semi-fermented light roasting), the tea soup turns golden to amber; cooked tea (full fermented heavy roasting), tea soup wine
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Fengshan 6
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Product Details
The Cuifeng tea area is about 1800-2200 meters above sea level. The soil is yellow soil, slightly acidic, and loose soil, which is very suitable for the growth of tea trees.
Because of the high altitude, high latitude, and low temperature environment surrounded by clouds and mist all year round, the growth of tea leaves is slow and the growth period is long.
The Cuifeng tea area is harvested twice in three years on average.