The content of iron in Auricularia auricula is extremely rich. It contains abundant plant collagen components and has strong adsorption. It is called "human body scavenger". Often eating Auricularia is good for the digestive tract. In addition, eating Auricularia is also good for clearing the lungs. It is an indispensable food for the human body. Northeast fungus meat is very thick, nutritious, and has a high foaming rate. It is very shiny. It feels very delicate in the mouth and tastes delicious after cooking. It is a very good health tonic.