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Black Gold Seafood International Trade (Guangzhou) Co., Ltd.
Commodity information consulting services; commodity retail trade (except for commodities involved in special management regulations on foreign investment access and licensing approval); trade consulting services; technology import and export; import and export of goods (excluding commodities involved in special management regulations on foreign investment access and approval approval) ; Commodity wholesale trade (except commodities involved in special management regulations and licensing approval for foreign investment access); trade agency; wholesale of pre-packaged food
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Instant golden hook shark fin Singapore Chaozhou Fat Kee has signed contracts with many fishing companies in Central and South America for many years to legally fish blue sharks into high-quality raw materials. Shark's fin, as one of the traditional precious foods in China, was recorded in Li Shizhen’s Compendium of Materia Medica as early as: “(Mackerel) has hyenas on its back and wings under its abdomen. It is delicious and plump. Southerners treasure it.”
We use the most precious tail fin among the shark fins. This shark fin is perfectly cut and processed. The fin body is full, the roots are clean, the needles are thick and waxy, the cooked goods are golden yellow, and the fin needles are faintly visible. The quality is excellent. Therefore, it is called "Golden Hook Wing" from the tail fin of a shark. The whole fin is boneless, so it has the highest number after processing, the fin needle is thick and long, and the price is the most expensive. It is mostly used for wing loosening.
Singapore Teochew Fat Kee "Instant Teochew Golden Hook Wing" is made with traditional craftsmanship combined with high-tech temperature sterilization. In order to reduce the damage to the precious hook wings, from cleaning to cooking, it is done manually, which guarantees the production quality of instant golden hook wings to the greatest extent, and restores 100% the most authentic Chaozhou taste for everyone.
The freshness of the golden hook wing is preserved and the natural collagen does not contain sodium citrate, EDTA-CA-NA, sodium erythrosorbate, and sodium metabisulfite can be stored at room temperature for two years and can be eaten only by heating. Contents: shark fin buns 500 g ± 5%, top soup buns 600 g ± 5% Shelf life: marked on the inner packaging.
Hao Ge Chaozhou Golden Hook Fin cooking method:
Open the soup bun and pour into the casserole, heat it to slightly steaming, then add the golden hook wings.
After boiling until boiling, simmer on medium heat for 8 to 10 minutes.
Tips: Rinse the container with hot water or heat it up on a plate, it will taste even better! Each box of golden hook wings is about 5-6 servings.