This variety exudes a faint fragrance of rice during the planting process. The planting adopts crab-rice symbiosis, spraying selenium during the growth process, and converting the selenium required by the human body through the leaf surface. The long-grain fragrant rice is slender in appearance, blurred, bright and delicate, and has a crystal clear color. After cooking, it has a soft oil content and a delicate fragrance. The rice grains are complete and the grains are distinct and have good palatability.