Hazelnut Shiguang Northeast Hazelnut carefully selects excellent tree species for both fruit and material. The fruit is shaped like a chestnut, with a hard shell, a fat white and round kernel, a fragrant aroma, and a large oil content. It tastes particularly delicious and has a lingering aftertaste. Therefore, it has become one of the most popular nut foods. "", together with almonds, walnuts, and cashews, they are called the "four major nuts."

      Hazelnut Shiguang Northeast Hazelnut is rich in nutrition. In addition to protein, fat and carbohydrates, the nut kernel is also rich in carotene, vitamin B1, vitamin B2, and vitamin E. The hazelnut contains 8 kinds of amino acids required by the human body. It has a variety of products, and its content is much higher than that of walnuts. The content of various trace elements such as calcium, phosphorus and iron in hazelnuts is also higher than that of other nuts.

      At the same time, we use 72-hour lock fresh fry to perfect the crispy touch. Using 3 times of manual selection, more than 10 process skills, to ensure that the rate of full kernels is higher, and the rate of empty shells is smaller. Natural taste, higher nutritional value, stupid stir-fry in a large pot, 72-hour lock freshness, multiple heat options, to meet your needs. Hazelnuts, light-eating big hazelnuts are so delicious, because they grow in the black soil of the north and absorb the essence of nature without human intervention. The fertile soil creates tenacious vitality. This is the key to deliciousness, and the aftertaste is endless. The reason.