1.Raw material advantages:

【 Birch SAP 】 The raw material is sourced from the birch SAP of the Xiaoxing 'anling Mountains at 47° north latitude. The raw material has passed the EU organic certification

【 Specialized Yeast 】 We have developed a dedicated yeast for birch SAP, which converts the sugar and plant-based protein in birch SAP into wine and special flavor substances

Malt: Made from imported malt from Australia, the beer has a light color and a moderate protein content, giving it a clear and bright appearance as well as a fresh taste

Hops: Made from imported Husbrook and Caskat hops, it features a unique floral, milky, coconut and fruity aroma, offering a fresh and fragrant taste

2. [Ale top-fermentation process] Top-fermented wines are more prone to oxidation, resulting in a milder taste. And by adopting a unique secondary fermentation process, the birch trees

Juice beer has become a super flavor and texture existence among craft beers. It is a craft beer with a self-developed special yeast from birch juice, which took 14 months to develop

The traditional craft brewing process is strictly followed, and the final alcohol content of the liquor is achieved when the fermentation stops. No high-concentration dilution process (high wort concentration + water dilution to achieve the desired alcohol content)

The full name of birch SAP is participating in fermentation. Birch SAP replaces water in fermentation. The aromatic substances of birch SAP undergo esterification reactions with hops, combining the sweetness of birch SAP with the richness of beer, creating a rich taste.

All the carbon dioxide in the wine comes from the natural metabolism of yeast, ensuring that the bubbles are fine, long-lasting and naturally formed

3. [Unique Flavor and Natural Taste] Blending the sweetness of birch SAP with the richness of craft beer, the taste is rich and layered, infusing the beer body with a unique fruity aroma and a hint of sweetness. The entry is warm, smooth and mellow, with a rich aroma, a long-lasting aftertaste and a lingering fragrance

4. [White and fine foam, long-lasting in the glass] The wine body is golden yellow, clear and transparent. The foam is white and dense, with high retention capacity and long-lasting in the glass

5. [Rich Taste] Top note: Fresh woody aroma; Middle note: A variety of complex aromas such as woody and fruity; base note: A light sweetness of birch, rich and mellow aftertaste.