Through the perfect combination and scientific collocation of Xinjiang large-fruit seabuckthorn puree and oligofructose, which is known as the "King of Vitamin C", it not only enhances the body's absorption of 48 active and beneficial substances of seabuckthorn raw fruit, but also is effective with oligofructose. The perfect combination of mechanisms doubles the proliferation of beneficial bacteria in the intestinal oligofructose and the absorption of beneficial elements in the body. This product does not artificially add sucrose, flavor, or coloring. Through the scientific kneading of oligofructose products, it not only reduces the excessive acidity of the original seabuckthorn fruit, but also suppresses the irritating taste of the original seabuckthorn fruit, making the product taste mellow and mellow. The taste of the original juice has strong plumpness, delicious color and taste, while maintaining high nutrition and high appearance value.