1) Absolutely low temperature and long-term (28 days) fermentation, adhering to the traditional Belgian beer technology, adopting the world-renowned Al yeast fermentation, using Cascade hops that are most suitable for Al yeast to brew pure puree beer, Makes Beidahuang Lvyuan puree beer the most valuable wine.

  (2) Cascade hops are of first-class quality. The hop is a well-known beer variety with a history of nearly 50 years. It is characterized by both bitterness and aroma, with a strong floral fragrance and unique smell.

  (3) Never add rice starch syrup and other raw materials, maintain the quality of European high-quality beer, and reject the high-temperature short-term fermentation method of industrialized light beer.

  (4) Using high-quality six-row barley malt as the raw material, supplemented with high-quality wheat sprouts and tangerine peels and other Chinese medicinal materials, it gives Beidahuang Lvyuan beer a master level.

  (5) Unfiltered canning keeps Beidahuang Lvyuan beer rich in nutrients and beer's delicious taste.