Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. Beidahuang Lvye mushrooms are produced in the Heilongjiang Gongqing Farm Ecological Demonstration Zone. They are picked manually, manually selected, removed from the original plant, and dried by ancient methods. The quality of the bag guarantees that the mushrooms have neat gills, thick umbrella caps, and stubby handles. Shiitake mushrooms are easy to soak, rich in fragrance, and crispy meat.