Suihua is located in the Golden Corn Belt of Northeast China, one of the "Three Golden Corn Belts in the World". It is the most important corn producing area in my country. The landform features and soil types are very suitable for the growth of fresh corn. The selenium-rich soil of Hailun Farm is soft, fertile and humus. Deep layer, rich in organic matter, suitable for crop growth.

Hailun Farm belongs to the temperate continental monsoon climate in this hemisphere, with four distinct seasons. The frost-free period is 120-140 days, and the sunshine hours are 2600-2900 hours. The annual average precipitation is 511.2 mm. The winter is long and covered with ice and snow. The lowest temperature reaches -42.3 degrees Celsius. The eggs of crop pests are frozen and cannot hatch in the second year. Therefore, there are few pests and pollution-free planting; the summer is hot and rainy, and the highest temperature is Above 39 degrees Celsius, and the large temperature difference between day and night, this is the critical period of fresh corn kernel formation and nutrient accumulation, so it is conducive to the accumulation of corn dry matter, nutrients, and sugar. This climatic characteristic is the unique natural resource advantage of growing fresh corn in Hailun Farm

The "farm" sticky corn has a particularly high starch content, and the soft, waxy, sweet and sticky corn is rich in a variety of nutrients. The carotene contained in it can be converted into vitamin A after being absorbed by the human body, which has an anti-cancer effect. Eating more corn can also stimulate brain cells and enhance people's brain power and memory. Sticky corn embryo is rich in a variety of unsaturated fatty acids, which can protect brain blood vessels and lower blood lipids. The high content of glutamic acid can promote brain cell metabolism and has a brain-building effect.

The cellulose content is very high, which is 10 times that of rice. A large amount of cellulose can stimulate gastrointestinal peristalsis and shorten the residence time of food residues in the intestines. The methylcellulose content of sticky corn is very high, and methylcellulose can stimulate Gastrointestinal peristalsis reduces the time that food remains in the intestines, accelerates the metabolism of excrement and takes harmful substances out of the body, which has a good effect on preventing constipation and enteritis. Sticky corn is rich in dietary fiber, which can lower cholesterol and prevent high blood pressure and coronary heart disease.

Sticky corn contains lutein and zeaxanthin, which are beneficial to the eyes and can effectively resist eye aging. At the same time, it also has the effect of lowering blood pressure, and can lower serum cholesterol and prevent it from being deposited on the blood vessel wall. Therefore, corn has a certain preventive effect on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension.

It contains 12 micrograms of folic acid per 100 grams, which is 3 times that of rice; potassium is 238 to 300 mg, which is 2.45 to 3 times that of rice; magnesium is 96 mg, which is 3 times that of rice; and contains glutathione and β-carrot Various antioxidants such as lutein, lutein, zeaxanthin, selenium, vitamin E, etc., have a variety of health effects.