Yuan mushroom is rich in protein, fat, carbohydrates, calcium, phosphorus and other nutrients, and contains polysaccharides and other substances, which have a good effect on enhancing human immunity, suppressing tumors, and preventing various diseases. It tastes delicious and has high edible value. Yuan mushrooms are used to make dishes, which are suitable for both meat and vegetable. There are many ways to eat such as stir-fry, stew, stew, and roast. It can be called a mountain treasure of "vegetable meat".