Perilla eggs are eggs laid by Mayu chickens that eat perilla seeds, perilla leaves, and perilla meal. They have a unique "green" skin. Eggs lay by perilla chickens that live in this natural environment. The content of linoleic acid and a-linolenic acid is high, it contains protein, lecithin, rich vitamin A, D and high iron, phosphorus, sulfur, calcium and other substances that are beneficial to the human liver, and it is low in cholesterol and fat. It has high nutritional value to the human body, and it is the kind of green, nutritious and safe "dumb egg" that the common people often say.