The extract of Siraitia grosvenorii is light yellow powder to brown extract. Its sweetness is 240 times higher than that of sucrose. Its sweetness is close to that of granulated sugar, and it is slightly similar to the aftertaste of licorice. The melting point of Mogroside was 197 ~ 201 ℃. Soluble in water and ethanol.

Modern medical research found that Siraitia grosvenorii is rich in Mogroside, which is 300 times sweeter than sucrose. It has hypoglycemic effect and can be used as an adjuvant treatment for diabetes; Rich in vitamin C, it has anti-aging, anti-cancer and skin beauty effects; It has the effect of reducing blood fat and weight, can assist in the treatment of hyperlipidemia, and improve the image of obese people. It can be widely used in nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, pastry, cold food, instant food, etc.