Linseed oil is called "the deep-sea fish oil on land", and the content of α-linolenic acid in linseed oil is as high as 58%.

 Edible effects: α-linolenic acid is an essential fatty acid for the human body, which has the effects of anti-tumor, anti-thrombosis, lowering blood fat, nourishing brain cells, and regulating autonomic nerves.  However, the human body cannot synthesize by itself, and can only ingest it from the outside world.  (The content of EPA in deep-sea fish oil is about 25%, and the content of DHA is about 15%, the total of the two is about 40%).  Flaxseed oil is rich in vitamin E (19.95mg/100g). Vitamin E is a very effective free radical scavenger, which has anti-aging and anti-oxidant effects.

 Product description: 1. Due to different production processes, flax seed oil is divided into two types: hot pressing and cold pressing.  In order to distinguish the difference between cold pressing and hot pressing, merchants call cold pressed linseed oil.  Flaxseed oil is edible oil made from linseeds. The traditional squeezing method (the edible oil obtained by frying the linseed first and then squeezing the oil) is called flax oil, and the edible oil obtained by the cold pressing method is called flax oil.  Linseed oil. Therefore, it can be considered as two kinds of edible oils of the same type with different uses. That is, traditional edible oil and emerging healthy and nutritious oil.

 The flaxseed oil is directly pressed, the purpose is to retain more flax content.

 Production process: Linseed oil adopts cold pressing method, which is a method of squeezing the oil with huge physical and mechanical pressure under low temperature conditions. There is no high-temperature stir-frying or high-temperature cooking process, so the linseed oil is still distributed in the undeformed protein  The cell contains a lot of nutrients such as linolenic acid inherent in flaxseed.

 Nutritional value: linseed oil is called "the deep-sea fish oil on land", and the content of α-linolenic acid in linseed oil is as high as 58%.

 Edible effects: α-linolenic acid is an essential fatty acid for the human body, which has the effects of anti-tumor, anti-thrombosis, lowering blood fat, nourishing brain cells, and regulating autonomic nerves.  However, the human body cannot synthesize by itself, and can only ingest it from the outside world.  (The content of EPA in deep-sea fish oil is about 25%, and the content of DHA is about 15%, the total of the two is about 40%).  Flaxseed oil is rich in vitamin E (19.95mg/100g). Vitamin E is a very effective free radical scavenger, which has anti-aging and anti-oxidant effects.

 Suitable crowd: all crowds