Our safflower seed oil raw material is imported to Xinjiang, Kazakhstan, and it is the oil extracted from the fruit of the safflower plant of the Chrysanthemum family. It has various effects such as prevention and treatment of arteriosclerosis, lowering cholesterol, and beauty and beauty. It is often used to lower cholesterol and prevent and treat cardiovascular, liver diseases, women's diseases and geriatric diseases. Good edible oil.

Because its main component is linoleic acid, its nutritional value is particularly high, and it can prevent the deposition of human serum cholesterol in the blood vessel wall, and prevent and treat atherosclerosis and cardiovascular diseases. In the pharmaceutical industry, safflower oil can be used to manufacture medicines for the prevention and treatment of cardiovascular diseases and diseases such as hyperlipidemia, hypertension, hyperglycemia, and liver cirrhosis. In addition, safflower seed oil also contains a large amount of vitamin E, oryzanol, sterols and other medicinal ingredients, so it is known as the emerging "healthy oil" and "healthy nutritional oil".

1. The content of linoleic acid in safflower seed oil is ≥67.8% (low national standard), the content of linoleic acid in safflower seed oil is the highest in known plants, so it is known as "the king of linoleic acid" ".

2. The life activities of the human body require eight basic materials for life, which include protein, water, minerals, vitamins, sugar, fat, cellulose and unsaturated fatty acids. Some of the unsaturated fatty acids cannot be synthesized by humans and must be absorbed from food, which are called essential unsaturated fatty acids. Three of the essential unsaturated fatty acids are very important, namely linoleic acid, linolenic acid, and arachidonic acid.

3. As long as the human body does not lack linoleic acid, the other two essential unsaturated fatty acids can be synthesized in the body. Therefore, linoleic acid is an important unsaturated fatty acid in the human body and the basic substance of life. 4. The human body cannot synthesize linoleic acid by itself and must be taken from the diet. 5. Linoleic acid is a component of cells, especially involved in the synthesis of mitochondria and cell membrane phosphorus. Linoleic acid deficiency may lead to mitochondrial swelling, changes in cell membrane structure and function, and increased membrane permeability and fragility. 6. Linoleic acid is closely related to lipid metabolism. Cholesterol in the body must be combined with fatty acids to be transported in the body for normal metabolism. When linoleic acid is deficient, cholesterol transfer is blocked and cannot be metabolized normally, and it will be deposited in the body, eventually leading to disease. 7. Linoleic acid is a necessary prerequisite for the synthesis of prostaglandins. The lack of linoleic acid in the body will reduce the ability of tissues to form prostaglandins. Linoleic acid also protects against some skin damage caused by X-rays. 8. Safflower oil can not only prevent cardiovascular and cerebrovascular diseases, but also has the unique effect of treating fatty liver. 9. Another effect of linoleic acid is to form the raw material of cell membranes. The materials that make up cell membranes are unsaturated fatty acids. Linoleic acid has the function of strengthening metabolism and enhancing cell vitality. 10. Safflower seed oil is rich in natural vitamin E, with an average content of about 800mgDL, which is the highest content in all plants, so safflower is known as "the crown of vitamin E". The vitamin E in safflower seed oil is a natural, life-active natural vitamin E. 11. Vitamin E is a strong reducing agent and has a strong antioxidant effect. It also has anti-aging properties, revitalizing aging, senescent cells and tissues.