Huateng jade fungus is produced in Huateng Ecological Park. The whole process is controlled from planting to picking. It strictly follows the organic green food production system and truly achieves zero addition and no residue. Jade fungus, the color and luster like jade, crystal clear and so named, is a new variety developed by the academic team of Jilin Agricultural University, is a noble in the edible fungus, has the reputation of "white and rich beauty" in the edible fungus world. The taste is smooth and tender, chewy, contains eight kinds of amino acids, vitamins and rich collagen required by the human body, and has high nutritional value and medicinal value. It has round edges, single slice, shape like a small bowl, gluten-free meat, soft texture, delicious taste and rich nutrition. It is an ideal health food and is favored by people.