Huateng autumn fungus selects high-quality autumn fungus from Heilongjiang Province, controls the whole process from planting to harvest, adheres to the concept of natural green planting, and is selected and processed by the QS certification processing system. After soaking the hair, it looks like a small bowl, the meat is thick and delicate, the taste is excellent, and the content of collagen and vitamins is extremely rich. It is an indispensable mountain delicacy on the table.