Spark nutrition rice 1kg*5
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Product Details
The amylopectin is between 13 and 18, and the gel consistency (rice glue) is high. Plant proteins between 5 and 8. Rich in vitamins, amino acids, proteins and calcium, phosphorus, potassium, selenium and other trace elements, far higher than the national standard. In the process of production and processing, pesticides, fertilizers, hormones and other additives are prohibited, and probiotics technology is used to enrich the nutritional composition of rice.