1. The traditional Russian technique involves slow fermentation, with a fermentation time of up to 12 hours.

2. 'Roasting' is our visual description of this craft. This process refers to fully caramelizing the proteins and sugars in milk at a specific temperature, known as the Maillard reaction.

3. Grilled yogurt has a golden color and a rich burnt aroma. Has a natural and slightly intoxicating special aroma.