Jiangchuan rice noodles are of high quality from "Jiangchuan No. 3"

Deep processing of golden rice varieties, the whole process

No additives or preservatives are added,

based on the original flavor, the rice is soaked,

One-time rolling and high-temperature maturation into rice

Rice noodles, sterilized and oxidized, natural

After drying for 72 hours, package the finished rice noodles,

The rice noodles are packaged aseptically, and the finished product does not contain

Edible gelatin, not easy to break, rich in

A variety of trace elements required by the human body,

The taste is smooth and full-bodied, more than traditional

Rice noodles are more adaptable and can meet different

Eating habits of eating. This product is suitable for

Stir-fry, stir, braise, sauce, shabu, boil, etc.

This way of eating is thin young and middle-aged

Ideal healthy food for people and children.