The black bee honey needs to meet three conditions: the first is the strong Raohe black bee species, the second is from the collection to the finished product, the whole process is completed in the Raohe National Black Bee Nature Reserve, and the third is the traditional natural Raohe black bee. Feeding methods, antibiotics are prohibited, and sugar is forbidden. The extreme requirements of natural honey brewing conditions are already the highest standards for judging authenticity.

The fragrance of the black bee linden honey collected by the black bee brings a clean and elegant enjoyment.