"Shijia" brand dumpling powder takes high-quality wheat with high protein content, and separates endosperm from its CORTEX, purifies and separates the endosperm according to the grain size, selects the essence and grinds it, maintains the original color and flavor of the wheat flour, the gluten is durable to cook, and can not be broken by prolonged cooking, it's smooth. Suitable for making steamed bread, dumplings, noodles, wontons and other pasta, wheat core gluten than higher, more suitable for making dumplings.