Jiu Cheng rice series is produced in Fuyuan, the eastern pole of China. The producing area has sufficient sunshine all the year round. The natural water sources of Heilongjiang and Wusuli rivers are rich in organic matter, with high water temperature and high activity. Good climate conditions, sufficient sunshine bathing, fertile soil cultivation, natural water irrigation; The unique geographical advantages, sufficient photosynthetic energy and carefully selected high-quality varieties ensure the balanced and rich nutritional composition of "Jiacheng Rice", which is rich in 19 kinds of amino acids needed by human body, a variety of vitamins and trace elements such as calcium, iron, zinc, selenium and phosphorus. Features of Jiacheng Rice: the serving rate is 1:1.5; Steaming is soft, fragrant and springy. After the cool does not return to life, soft and hard appropriate, both soft glutinous and strong way; Each grain of rice has a perfect taste, taste and nutritional composition. The steamed rice is crystal clear, moderate in softness and hardness, smooth in the mouth and fragrant. When cooking porridge, the rice grains are even, the soup is like milk, soft and fragrant, and the nutrition is richer and the food is more healthy. It is well received and affirmed by the majority of consumers.

Our tenet is: quality first, reputation first, and we always insist that health comes from responsibility and delicious food comes from our heart.

In October 2019, "Jiucheng rice" was identified as a Longjiang specialty food.

In January 2020, Jiancheng Cooperatives, as the main sponsor, sponsored the third patriotic and military public welfare Spring Festival Gala. The brand of "Jiancheng Fresh Rice" has been initially popular in the Beijing-Tianjin-Hebei region.

In June 2020, "Jiucheng fragrant rice" won the first implementation of the five featured agricultural products of the first brand boost plan in Jiamusi region.