Cold pressed soybean oil

The raw materials are stored at low temperature below 0 ℃ in the whole process, fresh and controllable in the whole process. The product adopts "4C cold pressing" process: cold crushing, only to retain nutrition; Cold press, only for the first road of the original pulp; Cold off miscellaneous, only for the original color and flavor; Cold filling, only for pure lock fragrance. Pressing under 60 ℃ for less than 6 hours, the oil yield is very low and the drop is precious. Small size lock fresh packaging, eliminate UV, keep freshness, lock nutrition.