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Peking University waste press the rapeseed oil
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Product Details
The high quality non transgenic rapeseed is selected. The traditional physical pressing technology is adopted to keep the strong fragrance of the rapeseed, and it is not added with antioxidants, rich in unsaturated fatty acids such as linoleic acid and vitamin E, which can meet the cooking needs of frying, cooking and frying, so that the taste of the dishes is better.