Ten years classic health protection

1. the stored soybean and protein are higher

2. pasteurization and aseptic packaging

3. rich in category and delicious in nutrition

4. cold chain distribution, fresh and reassuring

Details:

Name: beidahuanlactone tofu

Raw materials: non transgenic soybean from the black land of the North great wasteland

Advantages: tofu produced with glucolactone coagulant has changed the traditional method of using brine point tofu, which can reduce the loss of protein.

Cooking methods: mix, steam, soup, etc.

Cooking food: stir fried tofu, steamed tofu with meat foam, crab bean curd soup, egg bean blossom, etc.