Jinnongren long-grain fragrant rice is produced in the black soil of the cold region of Heilongjiang Province in northeast China. Its sufficient light and abundant precipitation give birth to the distinctive characteristics of long-grain fragrant rice. The rice grains are slender, plump and uniform, clean and bright, and contain trace elements needed by human body, which is extremely rich in nutritional value. Its smooth taste, can be called the best in rice. The unique growth environment of C. longicum makes it enjoy unique advantages: adequate illumination: 2629 hours of illumination, large temperature difference, maximum preservation of nutrition. Long frost-free period: the average annual frost-free period is 130 days, and the rice is free from energy loss. Adequate precipitation: annual precipitation of 608 mm to meet the needs of rice growth. Long growth cycle: harvest 1 season each year, more starch accumulation, richer nutrition.

Selection of non-GM seeds to create original ecological health food Therefore, compared with ordinary rice, long-grain fragrance has the following advantages:

A: full particles, hard texture, clean and transparent color.

Two: rice grains are bright and fragrant.

Three: after cooking the rice rate is high, the viscosity is small, the rice quality is crispy.

Four: rich in protein, fat, vitamins, minerals and other nutrients

Five: the cross section is oblate, the color is white and transparent, and there are translucent and opaque.

Six: amylopectin content is high, delicious, fragrant, not regenerating; Rice Jiao Jiao jade-like jade, smell alcohol is aromatic, rich in a variety of amino acids and the human body such as calcium, iron, zinc indispensable trace elements, long-term edible can have medical treatment and health care effect