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Jixi Zhengxiang Technology Development (Group) Co., Ltd.
Edible fungi science and technology research services; planting technology development, consulting, communication, transfer, promotion services; chemical medicine preparations, Chinese patent medicines, antibiotic preparations, biological products, biochemical drugs, Chinese herbal medicine pieces, class II medical equipment, computers, computer software and auxiliary Wholesale, retail (including online operations) of equipment, kitchenware, sanitary ware and daily sundries, cosmetics and sanitary products, food (cereals, beans and potatoes, nutrition and health products, fruits, vegetables, rice, pasta products and edible oil) ; Acquisition and sales of Chinese medicinal materials (including online operations); real estate lease operations; food (vegetables, edible fungi, miscellaneous grains) processing; catering delivery services.Risk Scanning 23
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Lactic acid bacteria sauerkraut retains the nutrients of the original vegetables to the maximum extent, rich in vitamin C, amino acids, dietary fiber and other nutrients. Since sauerkraut uses the storage method of lactic acid bacteria dominant flora, it contains a large number of lactic acid bacteria. There are data indicating that lactic acid bacteria It is the normal flora in the human intestine and has the effect of maintaining the normal physiological functions of the gastrointestinal tract.