Aromatic rice variety.The main stem of the variety has 12 leaves, the plant height is about 94 cm, the ear length is about 19.5 cm, the number of grains per ear is about 200, and about 24.8g per 1000 grains.Two-year quality analysis results: Roughness 81.3%~81.6%.Perfect head rice rate 64.8%~71.6%;Chalky rice percentage is 4.0%~9.5%; Chalkiness degree 0.4%~1.0%; Amylose content (dry basis) 19.28%; Gel consistency 67.5~69.0mm.Eating quality:78~80 points.The rice is fragrant and palatable. The results of three-year inoculation identification: Leaf blast grade 1~3; Neck blast grade 1~3. Three-year cold resistance appraisal results:the empty shell rate is 6.90%~26.1%. The number of days from emergence to maturity was about 136 days,2 days later than the control variety Longjing #21. Its GDD accumulations needed will be about 2510 ℃ (≥10℃).