Rouge rice is an ancient variety of rice, its nutritional value is high, in the past the common people can not eat the rare things began to enter the ordinary people's table. Rouge rice is mostly imported in brown rice because it is the only rice variety that contains anthocyanins, which are the most effective anti-oxidants in scavenging free radicals in the human body. Long-term consumption of facial ruddiness, bright ears and black hair, nourishing Yin kidney tranquility. The family that has pregnant woman and child to cook congee edible best!