The origin of SLATE rice is located in Bohai Sea of Ningan City, Heilongjiang Province at 44 ° C north latitude

Sea town, grow in ten thousand years of lava "stone floor", Jingpo Lake water irrigation, day and night temperature difference is large

The unique geographical environment created the stone grains of rice green jade, crystal clear. Porridge slurry such as

Milk, fragrance palatable. Steamed rice is oily and fragrant, soft and glutinous. Cold does not return to life, cool to eat more

Sweet.

Slate rice with a unique flavor of rice, Q play full, back to the sweet lasting chewy

Strong, better overnight, rice grain clear. It doesn't even matter if the rice is cooled

The taste of rice. (rice and water ratio in rice cooker: 1:1 1.2, rice and water ratio in pressure cooker: 1:1)