Oualia soybean ice cream is a kind of ice cream with soybean protein and vegetable oil as the main components, which is made from non-transgenic soybean in Heihe. The product color is delicious, the outstanding characteristic is does not have the beany flavor. Due to the passivation of soybean Trypsin inhibitor during processing, there was no flatulence and adverse reaction after eating. Rich in protein, sugar and vegetable oil, as well as crude fiber, calcium, phosphorus, iron, thiamine, Riboflavin, Niacin and other ingredients, is a low cholesterol food, is beneficial for obesity, cardiovascular disease patients, it is also a favorite food for the elderly and children. Oualia soy ice cream to maintain the original ice cream flavor and taste on the basis of zero added, zero cholesterol, Zero Trans Fat, zero lactose, good to eat is not afraid of fat. Oualia soybean ice cream product is the first soybean plant protein based ice cream in the Chinese market. Does not contain any additives, such as butter, starch, Food Flavor, emulsifier, stabilizer, fruit syrup, thickening agent, etc. , is a health food.