1. Product name: Jiuzhu highland barley soybean ice-cream 2. Product description: Jiuzhu Highland Barley Quinoa, from the mysterious kingdom of the Inca staple food known as the mother of Food in South America; grown in the Andes. It's a crop that hasn't been disturbed by the world for a thousand years. Rich in unsaturated fat and dietary fiber, it is the new favorite vegetarian food for urban women. Our ice-cream Tastes Wild, the two millennium crops on both sides of the Pacific blend, is the modern vegetarian flavor of the new favorite. Place of origin: Heihe, Heilongjiang 4. How to eat it: eat it out of a bag. Storage: Frozen Storage 6. INGREDIENTS: Drinking Water, pre-mixed soybean ice cream powder (soybean, wheat germ, Malt Syrup, vegetable oil, emulsifier (322)) , black sugar, soybean protein powder, coconut oil, fermented barley powder, fermented quinoa powder, thickener (415) , edible essence. Kill. SLOGAN: Slippery but not Greasy, plain page not light, Zi but not dry, cool but not cold; no animal fat, no cholesterol, no lactose, no account gas, vegetarian edible. 8. TASTE: Highland Barley Quinoa