1. Product name: Bean Embellish Padam Soy plant ice-cream 2. Product description: Dourun Badan Wood, raw materials from the other side of the ocean from the Sunshine coast of California, United States. Commonly known as the United States large nuts; beans small selection of NP grade soft shell nipulus fruit, crisp fragrance, has the reputation of the king of dried fruit. The seeds are full, the kernels are even and the colors are bright. In processing we choose low-temperature baking, locking the fruit mellow fragrance; light processing, cherish the natural gift. Our ice-cream flavor layers, back to the sweet taste, but not dry. It's a perfect match. The two flavors complement each other perfectly. 3. Place of origin: Heihe, Heilongjiang 4. How to eat it: eat it out of a bag. Storage: Frozen Storage 6. INGREDIENTS: Drinking Water, pre-mixed soy ice cream powder (soy, wheat germ, Malt Syrup, vegetable oil, emulsifier (322) , sugar, soy protein powder, badanmu sauce, crushed Badanmu nuts, coconut oil, thickener (415) , edible essence. Kill. SLOGAN: Slippery but not Greasy, plain page not light, Zi but not dry, cool but not cold; no animal fat, no cholesterol, no lactose, no account gas, vegetarian edible. 8. TASTE: Badanmu