Lijia "Dingxiangliji" selects pork meat as the main production raw material, and is equipped with more than ten kinds of carefully selected and high-quality unique auxiliary materials, adopts advanced high-tech imported production equipment, and implements strict production procedures and quality control management. It is carefully processed in the middle. There are many folds on the surface of the product, and the intestines are extremely elastic. After cutting open the intestines, a light clove smell came out, which was unforgettable for a long time. Its cut surface is dense and firm, smooth and bright, with a natural flesh pink color, and there are obvious granular pieces of meat clearly visible. After the entrance, the taste is delicate, chewy, refreshing but not greasy, with a strong fragrance lingering between the teeth, which is endless aftertaste. Due to the excellent selection of materials and rigorous workmanship, the product grade has been greatly improved, and the internal nutrient ingredients have been matched more reasonably, comprehensively and abundantly. It ensures the characteristics of high protein and low fat, and is easy to digest and absorb. So as to achieve the perfect effect of both nutrition and deliciousness