The wild Inonotus obliquus is from the temperate zone of Xiaoxing'an Mountains, and it grows in Betula platyphylla

Under the bark of a tree, or under the bark of a standing tree, or the stem of a cut tree

In fact, the longer the growth period, the better the effect

The "precious fungus" on white birch trees is the growth of Inonotus obliquus in our family

The harvest period is not less than 15 years, manual picking, picking is not easy, time-consuming and labor-consuming.

We firmly adhere to the "four no" (no dyeing, no adding, no extracting, no adding)

Sulfur fumigation), strict screening, natural drying, color for coke, black outside, inside

Yellow, the interior is yellowish brown. Because of the hard texture of Inonotus obliquus, our family

Most of Inonotus obliquus were broken into powder by wall breaking machine, which was easier to absorb and less harmful

Will lose any nutritional value.

Inonotus obliquus powder

1. Inonotus obliquus of selected origin

2. Multi channel sterilization process

3. Constant temperature drying

4. Machine crushing

5. Cell wall breaking

*Adjustment method*

1. Pour 1 bag of this product into 100ml warm boiled water and drink.

2. Recommended consumption: 1-2 times a day, one bag each time.

3. Brown in water, slightly bitter in mouth. Because Inonotus obliquus has broken the wall and become powder,

Its water color is brown, just as its name, when it is bitter

Yes, it is recommended to add sugar or honey when eating

Products.

*Precautions*

(1) When eating Inonotus obliquus powder, the intake of fat, meat, sausage and smoked products should be properly controlled;

(2) Do not drink Inonotus obliquus powder during intravenous glucose injection;

(3) Inonotus obliquus powder is generally not used with antibiotics, especially penicillin;

(4) The intake of alcoholic drinks and excessive smoking should be restricted during the rehabilitation and health care of Inonotus obliquus powder;

(5) Infants and young children, lactating women, pregnant women with caution.