After picking, it is manually selected, cleaned, air-dried, impurities and broken bits are screened out, and it is processed by hand using ancient methods, fried and dehydrated, so that it maintains the original tea flavor. A good cup of tea is not accidental. It comes from nature. It is taken from Qinghe forest area, natural forest oxygen bar, blue sky, white clouds, black soil, and a pure land far away from the earth, beautiful and clean, where lilac flowers thrive.