Dry red wine
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Product Details
Dry red wine is fermented by rotating spray, full immersion of the peel and temperature control. The alcohol content is 12 degrees, and the drinking period is 10 years. It is characterized by rich color, slightly acidic entrance, and soft tannins. The content of proanthocyanidin and resveratrol is high, which has good effects of softening blood vessels, delaying aging, and beauty and health care.