Blue edible wine
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Product Details
Lonicera edulis wine is a new product developed by Longsen. The product is fermented from Lonicera edulis (commonly known as "mountain eggplant") with an alcohol content of 12 degrees and suitable for drinking for 6 years. It is characterized by high tannin content, high proanthocyanidin content, sour taste, astringent taste and sweetness, and it has the effect of beautifying and nourishing the skin.