Using high-quality sorghum as the main raw material, utilising the unique deep well water of the racecourse, employing the old cellar fermentation technology, slow distillation, and combining traditional technology with cellar storage, the production of various degrees of liquor with a rich cellar aroma, sweet and soft, and a long aftertaste, meets the needs of different tastes, different prices, and different classes. It has a good reputation, sells well in the surrounding cities and counties of Qitaihe City, and is exported both inside and outside the province, receiving wide acclaim, and has been rated as a three-year inspection-free product with quality trustworthiness.