Using high-quality sorghum as the main raw material, employing the unique deep well water of the racecourse, utilising the old cellar fermentation technology, slow distillation, and blending traditional technology with cellar storage, the production of various degrees of liquor with a rich cellar aroma, sweet and soft, and a long aftertaste is achieved, catering to different tastes, prices, and classes. It has a good reputation, sells well in the surrounding cities and counties of Qitaihe City, is exported both within and outside the province, and has received widespread praise, being rated as a three-year inspection-free product with quality trustworthiness.