Using high-quality sorghum as the main raw material, utilising the unique deep well water of the racecourse, employing the old cellar fermentation technology, slow distillation, and combining traditional technology with cellar storage, the production of various strengths of liquor with a rich cellar aroma, sweet and soft, and a long aftertaste, is designed to meet the needs of different tastes, price points, and social classes. It has a good reputation, sells well in the surrounding cities and counties of Qitaihe City, is exported both within and outside the province, has received widespread praise, and has been rated as a three-year inspection-free product with quality trustworthiness.