The predecessor of Heilongjiang Mingzhu Matsutake Wine Industry is the Liujia Shao Guo with a history of 100 years, which is known as "intangible cultural heritage". The company is located in the National 4A Phoenix Mountain Scenic Area in Jidong County, Jixi City, Heilongjiang Province. It covers an area of 25,000 square meters. The factory area is surrounded by verdant hills, green leaves, pine waves and turbulent springs. It is one of the few pollution-free scenic spots in China. One, only 5 kilometers away from the Sino-Russian border, the high-quality sorghum bred from the uniquely rich mineral-rich cold ice spring and humus black soil is refined by traditional brewing technology and modern baking technology, "low drunk ice spring health preservation" "Xingkang Baisui Matsutake Wine", every drop of nutrition and safety is taken from nature and made from nature. It has a delicate taste, leaves a fragrance in an empty glass, a thick wine body, golden color, mellow taste, and a long aftertaste. It has the characteristics of high-quality liquor with dry throat and no hangover. It also has the special attributes of low drunk ice springs of "slow drunkenness and quick waking up", and also has the magical effect of matsutake.

Pearl Wine Group specially hires: "International Wine Master" (the only one in China), "Chinese Wine Sage", the closed disciple of the old wine master "Lai Gaohuai"-Chinese wine circle geeks, Chinese famous wine masters, master winemakers —"Zhang Jinxiu" serves as the general technical consultant and chief research expert. After years of research and development, the health factors of matsutake are perfectly integrated into the wine by using advanced technology, and the first low-drunk ice spring health-preserving "Kang Baisui" matsutake wine with matsutake effect. And become the intangible cultural heritage of Heilongjiang Province.